Acorn Squash was a side in our Winner, Winner Turkey Dinner and I thought it deserved it’s own blog post.
You can hardly call this a recipe, because it is so very, very simple to make.
Nothing says Fall, quite like acorn squash.
The squash was a perfect side for our turkey dinner, as well as, roasted smashed potatoes.
What you will need:
Baking Dish
Acorn Squash
Butter
Brown Sugar
Water
What to do:
Preheat oven to 425 degrees.
Scrub up each Acorn Squash with a vegetable brush.
Slice in half using a very sharp knife.
Scoop out the seeds and discard.
Score the top of each squash with a paring knife.
Next, place a pad of butter in each half as well as a small scoop of brown sugar.
Place each half cut side up in a baking dish.
(I quartered one of my halves so I could fit all of the squash in one dish)
Fill about 1/4 of the baking dish with water.
Let squash roast for about 1 hour in the 425* oven.
Enjoy!
How do you make Acorn Squash??
Comment below with your ideas; I would love to hear them!!
I hope you are having a wonderful week!!
xo ~Colette
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