Good Morning.
A Veggie Skillet and Coffee is served.
I have been trying to omit cheese from my diet, which has been difficult at times for this vegetarian.
I love cheese!
To be honest, when I incorporate avocado, I don’t miss it.
At all.
What I used:
1.5 pounds of Red Skin Potatoes
1 Zucchini
1 Summer Squash
A Handful of Grape Tomatoes
1 Small Avocado
Chives
Garlic Salt
Grill Seasonal
EVOO
What to do:
*Heat EVOO over medium heat.
*Dice Potatoes, Zucchini and Summer Squash and add to the Skillet.
*Sprinkle with Garlic Salt and Grill Seasoning
*Cook for about 10-15 minutes, stirring occasionally until edges are crisp and brown.
*Add a handful of whole grape tomatoes.
*Cook for a couple more minutes until tomatoes are warmed through.
*Serve with sliced avocado and sprinkle with chives.
ENJOY!
Until Next Time, Happy Cooking!!
~Colette
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